

Product specifications
| Kabobs ID | K7369 |
| Name | Dubai Pistachio-Chocolate Phyllo Crisp |
| Piece weight | 0.80oz |
Download specifications sheet
|
|
Allergens




Dietary Requirements

Dubai Pistachio-Chocolate Phyllo Crisp
A decadent mix of pistachio cream, toasted katafi & semi-sweet chocolate hand-folded in a crispy phyllo pastry.
Cooking instructions
From frozen, bake at 350 °F for 4 - 6 minutes, or to an internal temperature of 165 °F as measured by use of a thermometer.
Customers Who Bought This Product Also Bought
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
A mouth watering Vienna Beef cocktail frank topped with a tangy mix of yellow mustard and sauerkraut wrapped in a decadently sweet croissant pastry.
Andouille Sausage and spicy pommery mustard wrapped in buttery puff pastry.
Brie cheese blended with raspberry preserves wrapped in a flaky puff pastry.
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese; folded in puff pastry.
Fresh mushrooms, accompanied by a smooth and creamy mixture of cream cheese, chives, garlic, and a touch of sherry, hand filled into a light French-style choux pastry.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
The warm buttery flavors of sweet potato combined with a heavenly blend of brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded in mouth-watering puff pastry and dusted with a decadent praline crumble.

Download specifications sheet
