|Pieces in a case||100|
|Price per piece||$1.05|
|Name||Wild Mushroom Vol Au Vent|
|Download specifications sheet|
Wild Mushroom Vol Au Vent
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
From frozen bake in a Pre-Heated 400 ºF Convection Oven for 6 - 8 minutes or until golden brown.
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