|Pieces in a case||100|
|Price per piece||$1.17|
|Name||Wild Mushroom Vol Au Vent|
|Download specifications sheet|
Wild Mushroom Vol Au Vent
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
From frozen bake in a Pre-Heated 400 ºF Convection Oven for 6 - 8 minutes or until golden brown.
Customers Who Bought This Product Also Bought
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.
Traditional Italian pizza sauce in four delicious varieties: Sausage, Pepperoni, Mushroom and Cheese.
Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre.
A delicious blend of onion, zucchini, yellow squash, carrots, peppers, sundried tomato, corn, Monterey Jack cheese and cheddar cheese in a sundried tomato tart shell.