|Pieces in a case||100|
|Price per piece||$1.05|
|Name||Wild Mushroom Vol Au Vent|
|Download specifications sheet|
Wild Mushroom Vol Au Vent
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
From frozen bake in a Pre-Heated 400 ºF Convection Oven for 6 - 8 minutes or until golden brown.
Customers Who Bought This Product Also Bought
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and sliced cured ham.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, and Milk Chocolate Bonbons.
Shredded Russet potatoes, tossed with diced onions, egg, crushed sea salt and pepper, hand formed into unique rustic cakes. Perfect plain or decorated with your favorite accompaniments.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.
A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp springroll wrapper.
A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.
Caribbean jerk seasonings blended with ground beef, peppers, onions and curry wrapped in a corn pastry.