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Vegetable Shaomai
Vegetable Shaomai


$130.20 / case
less less
Case price
Pieces in a case 150
Price per piece $0.87

Product specifications

Kabobs ID K3006
Name Vegetable Shaomai
Piece weight 0.91oz
PDF Download specifications sheet



Dietary Requirements


Vegetable Shaomai

Classic Chinese Dim Sum consisting of Vermicelli pasta and a vibrant garden mix of spinach, peas, carrots, and corn; placed in a dumpling wrapper, and topped with a fresh pea.

Cooking instructions

From frozen must be STEAMED in a steamer for 6-8 minutes or DEEP FRIED at 350°F for 4- 6 minutes until internal temperature reaches 165°F as measured by use of a thermometer.

Selling features

•Classic Dim Sum. Provides open top fold and color.

•Versatile preparation; steam or fry.

•Pairs well with variety of sauces: Ponzu, Sriracha, Hoison, Chili Oil.

•Component to various Asian-inspired soups.

•Two Options: K3006 Vegetable Shaomai and K3007 Chicken Shaomai.

•Meets Vegetarian dietary requirements (K3006 Vegetable Shaomai Only).

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