|Pieces in a case||150|
|Price per piece||$0.87|
|Download specifications sheet|
Classic Chinese Dim Sum consisting of Vermicelli pasta and a vibrant garden mix of spinach, peas, carrots, and corn; placed in a dumpling wrapper, and topped with a fresh pea.
From frozen must be STEAMED in a steamer for 6-8 minutes or DEEP FRIED at 350°F for 4- 6 minutes until internal temperature reaches 165°F as measured by use of a thermometer.
•Classic Dim Sum. Provides open top fold and color.
•Versatile preparation; steam or fry.
•Pairs well with variety of sauces: Ponzu, Sriracha, Hoison, Chili Oil.
•Component to various Asian-inspired soups.
•Two Options: K3006 Vegetable Shaomai and K3007 Chicken Shaomai.
•Meets Vegetarian dietary requirements (K3006 Vegetable Shaomai Only).
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