|Pieces in a case||15|
|Price per piece||$4.35|
|Name||Vegetable Harvest Pyramids|
|Download specifications sheet|
Vegetable Harvest Pyramids
A rustic medley of fresh hand-cut vegetables, including zucchini, peppers, carrots, potatoes, onions and peas, are seasoned with an exotic blend of yellow curry, cilantro, garlic and sea salt, enclosed in a flour tortilla pyramid.
THAW UNDER REFRIGERATION: Deep fry at 350ºF for 30 seconds then bake in a pre-heated 350ºF convection oven for 15-20 minutes. Cook until internal temperature reaches 165ºF as measured by use of a thermometer
Small is In! With a slow economic recovery, consumers are demanding budget friendly alternatives and are also wanting smaller portions for healthier dining habits. Several leading trend and marketing statistical firms (Technomics & National Restaurant Association) have placed small portion sizes in their top 10 hottest trends for 2011.
Vegetarian / Vegan based diets are also seeing a steady rise. The Vegetable Harvest Pyramids answers both of these diets.
With a unique pyramid shape, the Vegetable Harvest Pyramid will make a great addition to Kabobs Entrée offering – expanding on our desire to be an “Extension of Your Kitchen”.
- Vegetarian dietary requirements
- Entrée or large plated appetizer – 5.0 oz
- Fresh, hand cut vegetables. Vibrant color.
- Baked item
- Perfect as is, no accompaniments required
- As an entrée, pairs nicely with a spring salad with balsamic vinaigrette and shaven Asiago
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