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"Creative, consistent, and time saving, Kabobs offers excellent products that allow the chef to add his or her own touches to create their own signature appetizer. The food service at Coca-Cola and the Kabobs company have a long ongoing relationship!"
Executive Chef Paul
The Coca Cola Company
Atlanta, GA
"We use Kabobs products to augment and add to our menu of house made appetizers. We choose Kabobs because their commitment to innovation parallels our own. Kabobs standards are high and we can count on consistent, excellent quality."
Cathleen Chartier and Deb Pewitt
Hugs and Quiches Catering Company
Atlanta, GA
"In a market segment over run with the newest and the best, Kabobs has continued to provide unwavering hors d'oeuvres that are well made from the highest quality ingredients, with a true hand crafted taste and appearance. With an eye toward the trends and a firm hand on the classics, I have never been disappointed with any of the products they have brought to the table. I have stood by the Kabobs line for years, searched them out when I have entered new markets, and will continue to support and use their gourmet hors d'oeuvre line for years to come. If you have not tried them, you must. You owe it to yourself and your reputation."
Executive Chef Michael Varanelli
Hermitage Country Club
Manakin-Sabot, VA
"With the storied tradition of East Lake Golf Club, it is extremely important to provide our membership with the finest quality products available in today's market place. After seeing firsthand the care with which each item is produced, I have total confidence in the quality, craftsmanship and consistency that is the trademark of an individually handmade Kabobs hors d'oeuvre."
Executive Chef Michael Deihl
East Lake Golf Club
Atlanta, GA
"I can only say great things about Kabobs. Those guys produce a great product at a competitive price. I can always count on Will and his crew to help me when I get in the weeds. I would recommend Kabobs to anyone who is looking for good quality products from a customer service driven company."
Chef Curtis Hicks, C.E.C.
LMSC, Inc.
Atlanta, GA