Steak Chilito (K1066)

Description

A colorful pirouette of seasoned sirloin steak, red, green and yellow peppers and fiery jalapeno cheese hand-threaded on a 4" skewer. (.75 oz. each)

Cooking instructions

This is a 2 step process. First, deep fry in 350 degree oil for 10-15 seconds. Then transfer onto cooking tray and cook in a 350 degree convection oven for 4-6 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 - 22 minutes. Cooking times vary based on deep fryer and oven. Do not microwave.

Click to enlarge

Buy

I wish to order cases ( 100 pieces per case ) for $125.19 per case

People who bought this product also ordered

Roasted Tomato Bruschetta

K832

Thick French bread is hand sliced & layered with Kalamata olive tapenade & roasted red tomatoes. To make it even more irresistible we top it off with a blend of basil & Monterey Jack cheese for a fresh bold flavor. (.50 oz. each)

Stuffed New Potato with Bacon

K850

A new potato stuffed with a creamy blend of cheddar cheese, bacon and spices. (1.1 oz. each)

Chicken-Pineapple Kabob

K210

A tropical delight. Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6" skewer. (1.5 oz. each)

Shrimp & Andouille Kabob

K415

A spicy New Orleans style Andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer. (1.0 oz. each)

Bacon Wrapped Scallop

K625

A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. (.75 oz. each)

The images on this site are the property of Kabobs and the use of these photos is prohibited without the expressed written consent of Kabobs. They are to be used exclusively in conjunction with Kabobs products and Kabobs approved distributors

Kabobs | 5423 North Lake Dr., Lake City, GA 30260 | login

Website by Triality Business Solutions