 |
|
 |
Smoked Chicken-Tequila Burrito (K784)
Description
Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga. (1.25 oz. each)
Cooking instructions
Convection Oven - From frozen, bake in a 350 degree oven for 8-9 minutes until golden brown. Conventional Oven -Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done.
Burritos can be deep fried for a chimichanga.Try deep frying at 350 degrees for 8-9 minutes for a chimichanga.
Cooking times vary based on deep fryer and oven. Do not microwave.
|
|
People who bought this product also ordered
 |
K751
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse. (.75 oz. each)
|
 |
K713
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs. (1.1 oz. each)
|
 |
K885
Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry. (1.0 oz. each)
|
 |
K366
A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin. (.80 oz. each)
|
 |
K7005
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre. (1.0 oz. each)
|
 |
|
 |
|