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Smoked Candied Bacon Jam Tart
Smoked Candied Bacon Jam Tart


$199.58 / case
less less
Case price
Pieces in a case 200
Price per piece $1.00

Product specifications

Kabobs ID K7054
Name Smoked Candied Bacon Jam Tart
Piece weight 0.90oz
PDF Download specifications sheet



Dietary Requirements


Smoked Candied Bacon Jam Tart

Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown sugar, onions, heavy cream, a hint of blue cheese, and placed in a quinoa tart shell.

Cooking instructions

From frozen bake in a pre-heated 350 ºF convection oven for 5 - 7 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Selling features

Rich, warm flavors are at the heart of Kabobs’ K7054 Smoked Candied Bacon Jam Tart. A rich dining experience of smoked hardwood bacon, slowly simmered in port wine, brown sugar, and balsamic vinegar to create a decadent bacon jam. We then add heavy cream, a touch of blue cheese, then place in a gluten-free quinoa tart. Perfect as-is, and also created / designed to add your personal finishing touches to (i.e. blue cheese crumbles, cream cheese & sherry, candied bacon).

• Sweet and savory flavor profile

• Rich, intense dining experience

• Perfect as-is, or topped with variety of accompaniments (candied bacon, blue cheese, walnuts)

• Great for wine pairings, and tapas-style events

• Gluten-free quinoa tart (third-party micro-tested)

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