|Pieces in a case||150|
|Price per piece||$0.87|
|Download specifications sheet|
Shrimp paired with carrots, cabbage, and garlic, wrapped in a traditional dumpling wrapper.
A classic Asian-style dim sum, Kabobs’ Shrimp Potsticker provides your guests with great flavor, and a wealth of serving suggestions. Including a color, savory mix of shrimp, carrots, and cabbage. The Shrimp potsticker can be steamed, boiled, fried, or grilled. In addition to their versatile preparations, Kabobs’ Shrimp Potstickers can be adopted with a variety of accompaniments to create unique, culinary experiences.
From frozen must be STEAMED in a Steamer for 6 - 8 minutes or DEEP FRIED at 350° F for 4 - 6 minutes Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
- Classic Asian-style dim sum
- Pre-steamed, for rapid preparation
- Versatile preparation: steam, fry, boil, grill
- Create unique small plates (Noodle Salads, soups, rice bowls)
• Accents to Asian noodle salads
• Soups – stock and fresh veggies with sesame oil
• Rice bowl accents
• Sauce Pairing – Gochujang, Siracha, Hoisin, Teriyaki
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