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Shrimp & Avocado Empanada
Shrimp & Avocado Empanada

Cases

Case
$127.95 / case
less less
Case price
$127.95
Pieces in a case 100
Price per piece $1.28

Product specifications

Kabobs ID K718
Name Shrimp & Avocado Empanada
Piece weight 0.90oz
PDF Download specifications sheet

Allergens

Soy
Milk
Wheat
Shellfish

Shrimp & Avocado Empanada

Fresh shrimp, paired with the smooth buttery flavors of avocado, accented with Monterey Jack cheese, capers, bell peppers, and wrapped in an arepa flour empanada pastry.

Cooking instructions

From frozen best if deep fried at 350ºF for 6-8 minutes, or if baking, brush with egg wash and bake in a 350°F convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Selling features

Empanadas, empanadillas, and pastelitos. For centuries, these popular street foods have been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in pastry, deep fried or baked, empanadas continue to gain the attention of consumers for all occassions.

With today’s ever-changing dining palettes, today’s consumers are requesting more unique and authentic flavor profiles. To offset these demands, Kabobs’ Shrimp & Avocado Empanadas provide your customers with a Latin American inspired delicacy, with fresh shrimp, paired with the vibrant colors, and smooth buttery flavors, of avocados, mixed with hand cut bell peppers, capers, Monterey Jack cheese, and garlic. Our culinary team hand folds this colorful savory mix into an arepa empanada pastry.

  • Latin American inspired. Robust flavor.
  • Arepa flour pastry, similar to Kabobs much praised K7159 Smoked Brisket Picadillo Empanada and K7172 Chicken Ropa Vieja Empanada
  • Preparation versatility – Baked or Fried
  • Excellent as-is, or serve resting on top of a cilantro cream sauce or a roasted salsa verde

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