|Pieces in a case||100|
|Price per piece||$1.14|
|Name||Shrimp & Avocado Empanada|
|Download specifications sheet|
Shrimp & Avocado Empanada
Fresh shrimp, paired with the smooth buttery flavors of avocado, accented with Monterey Jack cheese, capers, bell peppers, and wrapped in an arepa flour empanada pastry.
From frozen best if deep fried at 350ºF for 6-8 minutes, or if baking, brush with egg wash and bake in a 350°F convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Empanadas, empanadillas, and pastelitos. For centuries, these popular street foods have been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in pastry, deep fried or baked, empanadas continue to gain the attention of consumers for all occassions.
With today’s ever-changing dining palettes, today’s consumers are requesting more unique and authentic flavor profiles. To offset these demands, Kabobs’ Shrimp & Avocado Empanadas provide your customers with a Latin American inspired delicacy, with fresh shrimp, paired with the vibrant colors, and smooth buttery flavors, of avocados, mixed with hand cut bell peppers, capers, Monterey Jack cheese, and garlic. Our culinary team hand folds this colorful savory mix into an arepa empanada pastry.
- Latin American inspired. Robust flavor.
- Arepa flour pastry, similar to Kabobs much praised K7159 Smoked Brisket Picadillo Empanada and K7172 Chicken Ropa Vieja Empanada
- Preparation versatility – Baked or Fried
- Excellent as-is, or serve resting on top of a cilantro cream sauce or a roasted salsa verde
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