|Pieces in a case||100|
|Price per piece||$1.71|
|Name||Shrimp & Andouille Kabob|
|Download specifications sheet|
Shrimp & Andouille Kabob
A spicy New Orleans style Andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer. (1.0 oz. each)
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. Bake for 12-22 minutes. Cooking times vary based on oven. Do not microwave.
Customers Who Bought This Product Also Bought
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, and Milk Chocolate Bonbons.
Thick French bread is hand sliced & layered with Kalamata olive tapenade & roasted red tomatoes. We top it off with a blend of basil & Monterey Jack cheese for a fresh bold flavor.
A tropical delight. Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6" skewer.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A large whole mushroom cap generously filled with a delicious crabmeat stuffing.
A colorful pirouette of seasoned sirloin steak, red, green and yellow peppers and fiery jalapeno cheese hand-threaded on a 4" skewer.
A tender strip of chicken thigh meat, wrapped with a strip of lean bacon and spicy jalapeno cheese, held together with a toothpick skewer.
Rich gorgonzola cheese, crushed walnuts, cranberries surrounded by a mouth-watering puff pastry shell, accented with a goat cheese rosette and topped off with a ruby red cranberry.