Sausage Stuffed Mushroom Cap (K835)

Description

A large whole mushroom cap generously filled with a spicy, Italian sausage stuffing. (.90 oz. each)

Cooking instructions

Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done. Cooking times vary based on oven. Do not microwave.