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Salt & Pepper Potato Cakes (K412)
Description
Shredded Russet potatoes, tossed with diced onions, egg, crushed sea salt and pepper, hand formed into unique rustic cakes. Perfect plain or decorated with your favorite accompaniments.
Cooking instructions
From frozen bake in a Pre-Heated 350 ºF Convection Oven for 2-4 minutes. Or, from frozen deep fry at 350 ºF for 2-4 minutes or until done.
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