|Pieces in a case||24|
|Price per piece||$5.41|
|Name||Roasted Vegetable Lasagna|
|Download specifications sheet|
Roasted Vegetable Lasagna
Roasted Portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives are hand rolled in a sheet of pasta with a mixture of ricotta and parmesan cheese. To finish off this colorful pinwheel, our chefs then hand wrap a thin Layer of Artisan mozzarella cheese.
Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet, handcrafted appetizers and entrees. Gourmet food at its best! Innovative cuisine for five star chefs, foodservice, restaurants and professional caterers.
Bake in a pre-heated 350 ºF convection oven for 6 - 8 minutes or until Internal temperature reaches 165 ºF as measured by use of a thermometer.
Kabobs’ Roasted Vegetable Lasagna not only screams comfort food, but addresses the rise in vegetarian diets with consumers. A colorful pinwheel of fresh and vibrant vegetables, the Roasted Vegetable Lasagna are individual portioned for rapid deployment and can be customized by a chef with their favorite sauce – zesty marinara or a rich cream sauce.
A welcome addition to Kabobs rising Entrée offering, the Roasted Vegetable Lasagna is a direct answer for chefs needing prepared entrees, as a result of a lean kitchen staff.
- Vegetarian Entree
- Colorful item. Customizable with sauce.
- Meets Comfort Food trends
- Labor savings for a traditional labor intensive
- Baked item
Customers Who Bought This Product Also Bought
Brie cheese blended with raspberry preserves wrapped in a flaky puff pastry.
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre.
Fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta in sundried tomato tart shell.
Andouille Sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor.
An aromatic, crisp flatbread, paired with a zesty marinara sauce, topped with fresh buffalo mozzarella, marinated in olive oil infused with basil, accompanied with a marinated tomato.
A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.
Traditional baked New York cheesecake flavor! Heavy cream, lightly folded eggs, and rich cream cheese placed on a mild buttery graham cracker crust. Simple and elegant bare, or dress-up with your favorite toppings.
Onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.