|Pieces in a case||85|
|Price per piece||$0.71|
|Name||Punjabi Vegetable Samosa|
|Download specifications sheet|
Punjabi Vegetable Samosa
Onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.
COOKING INSTRUCTIONS: From Frozen deep fry at 350 º F for 4 - 6 minutes or Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. Or, From Frozen bake in a Pre-Heated 350 ºF Convection Oven for 10 - 15 minutes or Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer. Serve hot with Tamarind Chutney.
A mainstay delicacy, originating in the Middle East, samosas provide an intense flavor profile inside a crisp, distinctive triangle-shaped pastry. With continued requests for more authentic ethnic flavor profiles, Kabobs’ Punjabi Samosas capture the look and flavor of Indian inspired samosas. Available in two varieties, Punjabi Chicken Samosa and Punjabi Vegetable Samosa, these miniature samosas are perfect as-is, or pair well with a sweet and tangy tamarind sauce or a green chutney.
K0904 Punjabi Chicken Samosa
K0905 Punjabi Vegetable Samosa
- An authentic Indian inspired recipe with an intense flavor profile
- Par-fried product, versatile preparation: baked or fried
- Great as-is, or pairs well with a tamarind sauce or green chutney
- Two varieties available - K0904 Punjabi Chicken Samosa & K0905 Punjabi Vegetable Samosa
These miniature samosas are perfect as-is, or pair well with a sweet and tangy tamarind sauce or a green chutney.
Customers Who Bought This Product Also Bought
Crisp vegetables mixed with Oriental seasoned duck combined with classic Hoisin sauce wrapped in a delicate springroll wrapper.
A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry.
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Traditional Indian fritter: cauliflower, onions, potatoes, spinach, and jalapeno peppers. *Case count is based on weight - 4lbs; 125 ct is calculated average.
A blend of chicken breast, onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea flour triangle pastry.
A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay.
Cramelized apples, mixed with cinnamon and nutmeg, wrapped in a cream cheese and brown sugar empanada pastry.