Pastry Hors d'oeuvres / Appetizers
Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet, handcrafted appetizers and entrees.
Gourmet food at its best! Innovative cuisine for five star chefs, foodservice, restaurants and professional caterers.
$221.15 / case
Andouille Sausage En Croute
$119.76 / case
Beef Bourguignon
$253.08 / case
Brie En Croute with Raspberry
$214.24 / case
Cinnamon Sweet Potato Puff
$54.54 / case
Frank in a Blanket
$129.72 / case
Honey Dijon Salmon & Asparagus Tulip
$274.43 / case
Mini Beef Wellington
$245.57 / case
Mini Chicken Wellington
$212.07 / case
Mini Reuben Floret
$129.71 / case
Petite Fig & Caramelized Onion Puff
$0.00 / case
Petite Gorgonzola & Cranberry Puff
$137.21 / case
Portobello Puff
$104.61 / case
Wild Mushroom Vol Au Vent
Handcrafted, Gourmet Food, Innovative Cuisine for Foodservice, Caterers, Casinos, Upscale Hotels, Weddings, Holiday Parties, Graduations, Special Occasions.
Categories
Appetizers
Asian
Assorted
Baked
Breaded
Breakfast
Calzone
Components
Deep Fried
Empanadas
Entrée
Gluten Free
Holiday Flavors
Miscellaneous
New for 2015
New For Spring 2014
New for Spring 2016
New for Spring 2017
New Items
Pastry
Phyllo
Sale Items
Skewered
Southwest
Steamed
Stuffed Mushroom
Tacos
Tart
Thaw & Serve
Vegan
Vegetarian
