Pastry Hors d'oeuvres / Appetizers
Kabobs prides itself in utilizing only the freshest, premium ingredients available in creating our extensive line of gourmet, handcrafted appetizers and entrees.
Gourmet food at its best! Innovative cuisine for five star chefs, foodservice, restaurants and professional caterers.
$197.47 / case
Andouille Sausage En Croute
$106.94 / case
Beef Bourguignon
$216.69 / case
Brie En Croute
$225.98 / case
Brie En Croute with Raspberry
$178.00 / case
Chicken Dijon in Pastry
$191.29 / case
Cinnamon Sweet Potato Puff
$89.73 / case
Entree Chicken Wellington
$48.70 / case
Frank in a Blanket
$115.83 / case
Honey Dijon Salmon & Asparagus Tulip
$245.04 / case
Mini Beef Wellington
$219.27 / case
Mini Chicken Wellington
$183.25 / case
Mini Reuben
$130.37 / case
Petite Fig & Caramelized Onion Puff
$138.10 / case
Petite Gorgonzola & Cranberry Puff
$130.08 / case
Portobello Puff
$93.40 / case
Wild Mushroom Vol Au Vent
Handcrafted, Gourmet Food, Innovative Cuisine for Foodservice, Caterers, Casinos, Upscale Hotels, Weddings, Holiday Parties, Graduations, Special Occasions.
