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Panang Shrimp (K3634)
Description
A large shrimp is marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy springroll with a Chinese parsley leaf peeking through for a dramatic presentation. (.80 oz. each)
Cooking instructions
From frozen, deep fry at 350 degrees for 6-8 minutes until golden brown. Cooking times vary based on deep fryer. Do not microwave.
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