|Pieces in a case||100|
|Price per piece||$1.50|
|Download specifications sheet|
A large shrimp is marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream. The shrimp is then hand-rolled into a crispy springroll with a Chinese parsley leaf peeking through for a dramatic presentation. (.80 oz. each)
From frozen deep fry at 400ºF for 4-6 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
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