Pad Thai Springroll (K8630)

Description

Stir-fried rice noodles folded with shrimp, chicken, and pan seared tofu, tossed in an eclectic aromatic medley of fresh lime juice, tamarind, Sriracha, and crushed peanuts hand rolled in a crisp springroll wrapper.

Cooking instructions

From frozen deep fry at 350 ºF for 6 - 8 minutes or until Internal Temperature Reaches 165 ºF as measured by use of a thermometer.