 |
|
 |
Mini Vegetable Springroll (K8661)
Description
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a springroll wrapper. (.65 oz. each)
Cooking instructions
From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave.
|
|
People who bought this product also ordered
 |
K751
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse. (.75 oz. each)
|
 |
K800
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. (.85 oz. each)
|
 |
K802
A rich blend of crabmeat, peppers and spices hand formed and lightly breaded. (.75 oz. each)
|
 |
K805
A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. (.80 oz. each)
|
 |
K807
A farm-raised, mini lobster tail marinated in a coconut batter, rolled in coconut flakes on a 6" skewer. (.75 oz. each)
|
 |
|
 |
|