Mini Quiche - Mushroom (K468)

Description

A tasty blend of mushrooms, velvety custard and sherry in a tart shell.

Cooking instructions

Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Ovens - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.

Click to enlarge

Buy

I wish to order cases ( 200 pieces per case ) for $130.43 per case

People who bought this product also ordered

Roasted Tomato Bruschetta

K832

Thick French bread is hand sliced & layered with Kalamata olive tapenade & roasted red tomatoes. To make it even more irresistible we top it off with a blend of basil & Monterey Jack cheese for a fresh bold flavor. (.50 oz. each)

Antipasto Kabob

K4006

Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and Proscuitto ham are hand-threaded on a 6" skewer for a colorful and flavorful beginning to any meal. This kabob is a quick thaw & serve hors d'oeuvre, but can be warmed for a bold flavor. ( .75 oz each)

The images on this site are the property of Kabobs and the use of these photos is prohibited without the expressed written consent of Kabobs. They are to be used exclusively in conjunction with Kabobs products and Kabobs approved distributors

Kabobs | 5423 North Lake Dr., Lake City, GA 30260 | login

Website by Triality Business Solutions