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Mini Chicago Style Dogs (K502)
Description
A miniature version of the iconic Windy City classic. A mouth watering beef frankfurter topped
with a colorful array of dill and sweet relish, slice of red bell pepper, yellow mustard, and diced
onions on a poppy seed bun
Cooking instructions
FOR BEST RESULTS: Defrost mini hot dogs completely under refrigeration
overnight. REHEATING OPTIONS: 1. Place in steamer and heat for 3 minutes or
until internal temperature reaches 145° F. 2. Cover loosely with foil and place in a
preheated 300° F convection oven and heat 4 – 5 minutes or until internal
temperature reaches 145° F.
For crisper/toasted product, disregard foil and place in a preheated 300° F
convection oven and heat 4 – 5 minutes or until internal temperature reaches 145°
F. For all methods, serve immediately.
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