|Pieces in a case||96|
|Price per piece||$1.68|
|Name||Mini Chicago Style Dogs|
|Download specifications sheet|
Mini Chicago Style Dogs
A miniature version of the iconic Windy City classic. A mouth watering beef frankfurter topped with a colorful array of dill and sweet relish, slice of red bell pepper, yellow mustard, and diced onions on a classic bun.
FOR BEST RESULTS: Defrost mini hot dogs completely under refrigeration overnight. REHEATING OPTIONS: 1. Place in steamer and heat for 3 minutes or until internal temperature reaches 145° F. 2. Cover loosely with foil and place in a preheated 300° F convection oven and heat 4 – 5 minutes or until internal temperature reaches 145° F. For crisper/toasted product, disregard foil and place in a preheated 300° F convection oven and heat 4 – 5 minutes or until internal temperature reaches 145° F. For all methods, serve immediately.
Customers Who Bought This Product Also Bought
Traditional Italian pizza sauce in four delicious varieties: Sausage, Pepperoni, Mushroom and Cheese.
Chocolate Tartlets, Choux Praline, Pistachio Squares, Tangerine Tartlets, Chocolate Eclairs, Coffee Eclairs, Raspberry Tartlets, Opera Squares, Lemon Tartlets.
The warm buttery flavors of sweet potato combined with a heavenly blend of brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded in mouth-watering puff pastry and dusted with a decadent praline crumble.
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a sliceof American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
A southern classic, capturing good old country cookin??? and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms and shallots, baked in a handcrafted buttery pie crust.