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Black Angus Mini Cheeseburgers (Sliders) (K501)
Description
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a slice
of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
Cooking instructions
Defrost mini cheeseburgers / hamburgers completely under refrigeration overnight. REHEATING
OPTIONS: 1. Place in steamer and heat for 3 minutes or until cheeseburgers are
hot. 2. Cover loosely with foil and place in a preheated 300° F convection oven
and heat 4 – 5 minutes or until cheeseburgers are hot. For crisper/toasted product,
disregard foil and place in a preheated 300° F convection oven and heat 3 – 5
minutes or until cheeseburgers are hot. For all methods, serve immediately.
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