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Mini Beef Wellington (K725)
Description
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry. (1.1 oz. each)
Cooking instructions
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 9-11 minutes or until done. Conventional Oven - preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
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