|Pieces in a case||200|
|Price per piece||$2.48|
|Name||Premium Maryland Lump Crab Cake - 1 oz|
|Download specifications sheet|
Premium Maryland Lump Crab Cake - 1 oz
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions. (200ct)
From frozen deep fry at 350ºF for 4-6 minutes or until golden brown or bake in a pre-heated 350ºF convection oven for 8-10 minutes or until done.
Maryland style crab cakes are a timeless classic hors d’oeuvre and / or entrée that have graced dining menus throughout all types of establishments. The perfect flavor profile of Old Bay seasoning and sweet lump crab meat pairs well as a casual basket item with fresh hand-cut fries and a remoulade sauce, or dressed up with a hollandaise sauce and fresh asparagus for those black-tie events. Available in three sizes, .75oz, 1.0oz and 3.0oz portions, Kabobs’ Premium Maryland Lump Crab Cakes consist of fresh Blue Swimming jumbo lump crab meat, paired with Old Bay seasoning, Dijon mustard, mayonnaise, and fresh green onions.
K8066 Premium Maryland Lump Crab Cakes – 0.75oz
K8027 Premium Maryland Lump Crab Cakes – 1.0oz
K8029 Premium Maryland Lump Crab Cakes – 3.0oz
- Premium upscale item
- Jumbo lump crab meat, no fillers
- Available in three sizes: .75oz, 1.0oz and 3.0oz
- Timeless / classic hors d’oeuvre and entrée
Customers Who Bought This Product Also Bought
Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
Warm, buttery flavors of sweet potato, paired with nutmeg, cinnamon, and vanilla, and topped with a granola crumble.
A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.
A cool tropical assortment of our bite-size delectable cheesecakes with sweet graham cracker crust and colorful fruit puree swirl - Lemon Blueberry, Key Lime, and Strawberry Margarita.
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.