|Pieces in a case||200|
|Price per piece||$2.53|
|Name||Premium Maryland Lump Crab Cake - 1 oz|
|Download specifications sheet|
Premium Maryland Lump Crab Cake - 1 oz
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions. (200ct)
From frozen deep fry at 350ºF for 4-6 minutes or until golden brown or bake in a pre-heated 350ºF convection oven for 8-10 minutes or until done.
Maryland style crab cakes are a timeless classic hors d’oeuvre and / or entrée that have graced dining menus throughout all types of establishments. The perfect flavor profile of Old Bay seasoning and sweet lump crab meat pairs well as a casual basket item with fresh hand-cut fries and a remoulade sauce, or dressed up with a hollandaise sauce and fresh asparagus for those black-tie events. Available in three sizes, .75oz, 1.0oz and 3.0oz portions, Kabobs’ Premium Maryland Lump Crab Cakes consist of fresh Blue Swimming jumbo lump crab meat, paired with Old Bay seasoning, Dijon mustard, mayonnaise, and fresh green onions.
K8066 Premium Maryland Lump Crab Cakes – 0.75oz
K8027 Premium Maryland Lump Crab Cakes – 1.0oz
K8029 Premium Maryland Lump Crab Cakes – 3.0oz
- Premium upscale item
- Jumbo lump crab meat, no fillers
- Available in three sizes: .75oz, 1.0oz and 3.0oz
- Timeless / classic hors d’oeuvre and entrée
Customers Who Bought This Product Also Bought
A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.
A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin.
Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.
Succulent beef on a 6" skewer. Perfect plain or served with your favorite sauce.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper.
Fresh spring vegetables, black mushrooms, chicken and glass noodles combined with Oriental seasoning in a crisp spring roll.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.