|Pieces in a case||90|
|Price per piece||$1.37|
|Name||Maple & Peppercorn Pork Belly Skewer|
|Download specifications sheet|
Maple & Peppercorn Pork Belly Skewer
A versatile delicatessen; Kabobs’ Maple Peppercorn Pork Belly Skewers adds rustic warmth to any event. Consisting of hand-sliced pork belly, lightly marinated in a sweet and savory blend of maple syrup, soy sauce, aged balsamic vinegar, and crushed peppercorn; creating an impressive balance in flavor and texture.
Perfect as-is, or as an accent to a Teriyaki glazed petite filet, or an accompaniment to a Taiwanese bao bun action station. Kabobs’ Maple Peppercorn Pork Belly Skewers provide a great visual presentation, while addressing the growing consumer demand for pork belly menu adoption.
From frozen bake in a Pre- Heated 300°F Convection oven for 16- 18 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
•Hors d’oeuvre Serving Suggestions: Perfect as-is, or drizzle a soy or balsamic vinegar reduction.
•Accompaniment Suggestion: Accents to salads, steaks, and seafood. Component to bao bun action station.
•Sweet and savory flavor profile.
•Premium hors d’oeuvre.
•Increased menu placement / adoption of pork belly.
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