|Pieces in a case||100|
|Price per piece||$1.24|
|Name||Malaysian Beef Satay|
|Download specifications sheet|
Malaysian Beef Satay
Tender sirloin is marinated in a blend of chili paste, coconut milk, and red Thai curry, with subtle hints of ginger. Each satay is then hand-threaded on a unique 6" knotted bamboo skewer.
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 - 22 minutes. Cooking times vary based on oven. Do not microwave.
Customers Who Bought This Product Also Bought
A wonderful Indian delicacy. All white chicken meat with potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangle springroll wrapper.
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre.
Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a 6" skewer.
A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.
Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer.
Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and Proscuitto ham are hand-threaded on a 6" skewer for a colorful and flavorful beginning to any meal.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.