|Pieces in a case||100|
|Price per piece||$1.39|
|Name||Low Country Boil Kabob|
|Download specifications sheet|
Low Country Boil Kabob
A southern classic, capturing good old country cookin’ and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
Customers Who Bought This Product Also Bought
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A Southern Coastal favorite. A whole shrimp, marinated in a hardwood smoked BBQ sauce, placed on a savory hand-formed grit cake, with Tasso ham, green onion, and blackened seasoning.
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.
A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.