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Lobster & Sweet Corn Empanada
Lobster & Sweet Corn Empanada

Cases

Case
$132.99 / case
less less
Case price
$132.99
Pieces in a case 100
Price per piece $1.33

Product specifications

Kabobs ID K7182
Name Lobster & Sweet Corn Empanada
Piece weight 0.85oz
PDF Download specifications sheet

Allergens

Soy
Soy
Milk
Eggs
Wheat
Shellfish

Lobster & Sweet Corn Empanada

Lobster, accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a masa pastry.

Cooking instructions

From frozen best if deep fried at 350 ºF for 6 - 8 minutes, or if baking, brush with egg wash and bake in a 350 °F convection oven for 6 - 8 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.

Selling features

Empanadas, empanadillas, and pastelitos. For centuries, this popular street cuisine has been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in a pastry, deep fried or baked, empanadas continue to gain consumers appetites. With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic ¬flavor profiles. To offset these demands, Kabobs’ K7182 Lobster & Sweet Corn Empanada combines the sweet flavors of lobster and corn, paired with heavy cream, cilantro; all wrapped in a traditional corn masa pastry. Kabobs‘ Lobster & Sweet Corn Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole, or side salad.

• Latin American inspired street food

• Pulled lobster meat

• Wrapped in a traditional masa pastry

• Perfect as a passed hors d’oeuvres or great as an accompaniment with soup shooters (pozole, tortilla soup), or with a side of cilantro-jicama salad

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