| Case price |
$31.00
|
| Pieces in a case | 30 |
| Price per piece | $1.03 |
Product specifications
| Kabobs ID | K8316 |
| Name | Large Arepa (4" Diameter) |
| Piece weight | 2.08oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Large Arepa (4" Diameter)
Arepa flour, paired with Mozzarella cheese, formed into a 4” diameter medallion.
A culinary canvas, designed to stack or stuff with an ever growing arsenal of accompaniments. Influenced by the classic Latin American cuisine, Kabobs’ Large Arepa provides a creamy, moist center versatile base to build-upon. Consisting of Arepa flour, and Mozzarella , the arepa can be baked or griddled, creating a crisp exterior, with a dense, moist center.
Cooking instructions
From frozen place on low Pre-Heated flat top with a little oil and cook for 3-4 min on both sides (traditional method). From frozen bake in a Pre-Heated 350 °F Convection Oven for 10-12 minutes or until done.
Selling features
- Component. Culinary canvass / base for center of the plate
- Latin American influenced - flavor profile
- Versatile Preparation: Bake or Griddle
- Meets Vegetarian dietary requirements
- Meets Gluten-friendly dietary requirements
Serving suggestions
- Stack: As a base, top with a variety
of accompaniments: Carnitas,
Cochinita Pibil (pork), Fried Egg Braised Short Rib, Guacamole,
Cheese, Roasted Tomatillos, etc… - Stuff: Create traditional South
American Arepa-style sandwiches.
Splice, and stuff with a variety of fresh ingredients. - Layer: Combine two arepas to create a layered look, filled with any assortment of ingredients.
Customers Who Bought This Product Also Bought
Miniature steamed bun; perfect for sweet or savory mixes.
A savory blend of Monterey Jack, Mozzarella, and Gruyere cheese, lightly folded in egg, placed in our rich, flaky buttermilk biscuit, and brushed with extra virgin olive oil.
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
Miniature beef frankfurters wrapped in a blanket of puff pastry.
A blend of chicken breast, onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea flour triangle pastry.
Onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.
Shredded Russet potatoes, tossed with diced onions, egg, crushed sea salt and pepper, hand formed into unique rustic cakes. Perfect plain or decorated with your favorite accompaniments.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.
