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Korean BBQ Chicken Satay (K2430)
Description
A succulent strip of chicken tenderloin, interwoven with a colorful array of pickled cucumbers and red and yellow bell peppers, marinated in a traditional Korean Galbi barbeque sauce, and hand threaded onto a 6” bamboo skewer.
Cooking instructions
From Frozen Bake in a Pre-Heated 350 F Convection Oven for 6 - 8 minutes or until Internal Temperature Reaches 165 F as Measured by Use of a Thermometer.
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