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Kalamata & Artichoke Tart (K7005)
Description
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre. (1.0 oz. each)
Cooking instructions
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 7-9 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done.
Cooking times vary based on oven. Do not microwave.
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