|Pieces in a case||200|
|Price per piece||$1.18|
|Name||Smoked BBQ Pork Spring Roll|
|Download specifications sheet|
Smoked BBQ Pork Spring Roll
Hickory smoked marinated pork, paired with a creamy red cabbage coleslaw, and hand wrapped in a crisp spring roll wrapper.
From frozen deep fry at 350 ºF for 4-6 minutes or until Internal Temperature Reaches 165 ºF as measured by use of a thermometer
Kabobs’ Smoked BBQ Pork Spring Roll captures the robust smokey backyard favor, within a crisp spring roll wrapper. To best reflect your regional favorite BBQ flavors, our culinary team crafted the Smoked BBQ Pork Spring Roll with a perfect blend of seasonings which enhances any type of preferred favorite BBQ sauce; great with a Kansas City sweet and tangy sauce, South Carolina Mustard Sauce, Alabama White Sauce, or Texas BBQ Sauce.
Great as a passed hors d’oeuvre, or as a small action plate with a crisp and creamy jalapeno coleslaw; Kabobs’ Smoked BBQ Pork Spring Roll is a perfect addition to any event.
- Hickory smoked pork; true backyard BBQ flavor
- Crafted to pair well with any regional favorite BBQ sauce
- Comfort food flavor profile
- 'East meets West' culinary design, BBQ without the mess
- Perfect as a passed hors d'oeuvre, or accented with a creamy coleslaw for a unique action station small plate.
Customers Who Bought This Product Also Bought
Bolognese sauce, paired with a saffron and fresh garden pea risotto, hand rolled in panko bread crumbs.
Caribbean inspired spiced ground beef, placed in a turmeric flaky pastry.
A petite versio nof a Philadelphia classic. Sliced roast beef, paired with a savory cheese sauce, accented with sauteed onions, peppers, and mushrooms; placed in a petite roll.
Corn beef, sauerkraut, Swiss cheese, thousand island dressing, wrapped in a buttery pastry, and dusted with caraway seeds.
A four cheese blend of White and Yellow Cheddar, Monterey Jack, and Gruyere; paired with elbow macaroni, and hand rolled in panko bread crumbs.
Fresh basil and mascarpone cheese, blended with marinated roasted tomatoes, paired with a parmesan herb risotto, rolled in panko bread crumbs.
Masa corn meal, paired with cream cheese and mozzarella, hand pressed into a petite flatbread.
Blend of wild mushrooms, accented with black truffle oil, paired with a creamy parmesan and herb risotto, rolled in panko bread crumbs.