|Pieces in a case||120|
|Price per piece||$1.04|
|Name||Balsamic Fig & Goat Cheese Flatbread|
|Download specifications sheet|
Balsamic Fig & Goat Cheese Flatbread
A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread.
From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done.
A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor profile, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.
- Mediterranean inspired, with Sweet and Savory flavor profiles
- Open face item, showcasing color and definition
- Preparation Versatility - Product can be baked or thaw and served
- Par-baked for simple and rapid preparations
- Great for wine tastings, passed hors d'oeuvre, or an accent to small spring salads
Customers Who Bought This Product Also Bought
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Two pieces of juicy chicken marinated in a traditional medley of Mediterranean flavors including fig, olives, white wine, and lemon. Then skewered with a quartered golden Calimyrna fig and a roasted tomato.
Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Miniature beef frankfurters wrapped in a blanket of puff pastry.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and Prosciutto ham are hand-threaded on a 6" skewer for a colorful and flavorful beginning to any meal.