|Pieces in a case||196|
|Price per piece||$0.72|
|Name||Petite Masa Sope|
|Download specifications sheet|
Petite Masa Sope
Masa corn meal, paired with cream cheese and mozzarella, hand pressed into a petite flatbread.
From frozen bake in a pre-heated 350 ºF convection oven for 4-6 minutes or until internal tempera-ture reaches 165 ºF as measured by use of a thermometer. Or, from frozen deep fry at 350 º F for 2-3 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
A traditional Latin American component item, consisting of a savory corn masa disc, hand pressed with a slight elevated lip. Sopes contain a crisp exterior with a warm soft interior, perfect for dressing up with hot or cold accompaniments. Kabobs' Petite Masa Sope encompass the same flavor and look of this component item, in a two-bite application.
- Miniature version of a Latin American traditional component
- Culinary canvas to create eye-catching master pieces
- Petite Sopes can be baked or fried
- Gluten free item
- Meets vegetarian diet standards
Customers Who Bought This Product Also Bought
Gluten-free mini tart shells. Perfect for any filling, sweet or savory.
An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich Fontina cheese, hand folded in a unique savory butter puff pastry fold.
Corn masa, accented with green onion and jalapeno peppers, stuffed with pulled chicken in a verde sauce; hand folded in a corn husk.
Fresh green plantains, pressed into a mini tart - 2". Perfect for hot or cold accompaniments.
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.
A light eclectic marriage of gently folded egg whites,sauteed spinach, sun-dried tomatoes, feta cheese and mushrooms; hand-wrapped in an herbal infused tortilla triangle fold.
A light eclectic marriage of gently folded eggs, garden-fresh vegetables, and crafted Monterey Jack cheese; hand-wrapped in an herbal infused tortilla triangle fold.