|Pieces in a case||200|
|Price per piece||$1.06|
|Name||Mini Reuben Floret|
|Download specifications sheet|
Mini Reuben Floret
Slow roasted corn beef, paired with a blend of tangy sauerkraut, Swiss cheese, and thousand island dressing; wrapped in buttery puff pastry, and dusted with caraway seeds.
From frozen bake in a Pre-Heated 350 °F Conventional Oven for 8 – 10 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.
Kabobs’ Mini Reuben Florets capture the traditional charm and Flavor of a New York deli staple, while offering an upscale / unique presentation with an open face style display. Our culinary team starts with lean corn beef, perfectly seasoned and slow roasted, and pairs it with a the smooth and nutty flavors of Swiss cheese, and tangy sauerkraut. We then accent the savory mix with a sweet and tangy thousand island dressing, and hand fold in a buttery puff pastry. This classic inspired hors d’oeuvre provides sophistication and comfort charm to any event. Dress up with crushed red pepper and thousand island dressing, or create mini plates with hand cut kettle chips and a creamy jalapeno coleslaw.
- Traditional New York Flavor!
- Unique, open face style hors d'oeuvre, provides upscale persentation
- Simple/quick preparation- baked item
- Perfect as-is, or pairs nicely with additional thousand island sauce/dressing, a medley of sliced pickles, or han-cut kettle chips.
Customers Who Bought This Product Also Bought
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
Chocolate Tartlets, Choux Praline, Pistachio Squares, Tangerine Tartlets, Chocolate Eclairs, Coffee Eclairs, Raspberry Tartlets, Opera Squares, Lemon Tartlets.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, and Milk Chocolate Bonbons.
A rich, decadent assortment of our smooth bite-size cheesecakes with mild buttery graham cracker crust - Dulce De Leche, Mocha Cappuccino, and Decadent Turtle.
A velvety smooth custard, with Swiss cheese, cream and a touch of bacon in a pastry shell.
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions.
Harmonious sweet and savory pairings of smooth, rich brie cheese with Caramelized Pear and Almonds, wrapped in a light buttery phyllo beggar's purse.
A buffalo style spicy combination of tender chicken breast, carrots and celery. Seasoned with hot sauce and a hint of garlic. All rolled in a crispy spring roll wrapper.