|Pieces in a case||100|
|Price per piece||$1.07|
|Download specifications sheet|
Slow roasted corn beef and crisp sauerkraut, gently tossed in a creamy thousand island dressing; hand scooped in an open faced crisp tart, finished with shredded aged Swiss cheese.
From frozen bake in a pre-heated 400°F conventional oven for 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Based on the classic New York Deli favorite, Kabobs' Reuben Crisp provides tons of flavor in a bite-size crisp tart. Our culinary team shredds lean, slow roasted corn beef, adds crisp sauerkraut, and mixes in tangy thousand island dressing into a crisp springroll tart shell. We then top of this NY icon with shredded aged Swiss cheese. Perfect as is, or resting on a drizzle of thousand island dressing, the Kabobs' Reuben Crisp provides upscale charm to a comfort food, NY iconic classic.
- Classic NY Deli flavor in a bite-size crisp tart
- Open face item, showcasing mixture and color
- Excellent plain, or resting on a drizzle of tangy thousand island dressing
- Par-baked for simple and rapid preparation
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