|Pieces in a case||100|
|Price per piece||$1.15|
|Name||Jamaican Spiced Beef Patty|
|Download specifications sheet|
Jamaican Spiced Beef Patty
Caribbean inspired spiced ground beef, placed in a turmeric flaky pastry.
From frozen deep fry at 350 ºF for 6 - 8 minutes or baked at 325 ºF 6 to 8 minutes until temperature reaches 165 ºF as measured by use of a thermometer.
Renowned for their vibrant yellow colored pastry, and aromatic seasoned beef center, Jamaican Beef Patties are a must dining experience when visiting the Caribbean. Wanting to add a Caribbean flare to your upcoming event? Kabobs’ Jamaican Spiced Beef Patty provides your guests with the opportunity to experience these savory classics without the required travel. These street food type items require no accompaniments as a passed hors d’oeuvre, or create a small plate / action station with a scoop of rice and beans and / or fried plantains.
- Miniature version of the classic Caribbean favorite
- Street food type product
- Impressive vibrant yellow color
- Versatile Applications: passed hors d'oeuvre, or accent to small plates
Customers Who Bought This Product Also Bought
Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga.
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangle spring roll wrapper.
A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a mini spring roll wrapper.
Hand-rolled in a light breading a large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic and cheese.
A delicate marriage of tender chicken breast and mushroom duxelle wrapped in a French-style pastry.
A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.