|Pieces in a case||90|
|Price per piece||$1.66|
|Name||Sweet Corn Souffle|
|Download specifications sheet|
Sweet Corn Souffle
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
From frozen bake in a Pre-Heated 325 ºF Convection Oven for 8 - 10 minutes or until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Kabobs’ Sweet Corn Souffle provides infinite possibilities as a sweet and savory culinary canvass to create upon. With a cylindrical shaped base, Kabobs’ culinary team paired a blend of shoe peg and sweet corn, with rich heavy cream and whole eggs, to create a velvety smooth center. The soufflé is a great platform for a shared appetizer plate, or side item with fire roasted shrimp or pork tenderloin. For an equally impressive option, pair with a scoop of vanilla bean ice cream, and drizzle with dulce de leche for a gluten-free dessert.
- Sweet and savory flavor profile
- Eye catching cylindrical type shape
- Versatile Culinary Canvass: Shared appetizer, entree side, or dessert.
- Gluten-free item
- Meets vegetarian diet standards
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