|Pieces in a case||18|
|Price per piece||$7.43|
|Name||Gluten-Friendly Yucatan Roasted Corn & Black Bean Tart|
|Download specifications sheet|
Gluten-Friendly Yucatan Roasted Corn & Black Bean Tart
Fire roasted corn, red bell peppers, black beans, onions, avocadoes, and brown rice; accompanied by Monterey Jack cheese, wrapped in a cilantro infused gluten-friendly tart shell.
Thaw and bake in a pre-heated 350ºF conventional oven for 12-15 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
An exotic and colorful fresh vegetable mixture, embodied from the rich culture of the Yucatan Peninsula in Mexico, Kabobs' Fire Roasted Corn and Black Bean Tart provides an impressive vegetarian and gluten-friendly entree option. A solution for dining patrons wanting broader alternatives for vegetarian and gluten-friendly entrees, this Latin American inspired dish is certain to raise eyebrows. Exceptional flavor, and great presentation, with no effort.
- Latin American cusine, inspired by the Yucatan Peninsula
- Gluten-Friendly tart shell
- Entree or shared plated appetizer
- Vibrant color - re roastted corn, red bell peppers, black beans, jalapenos, avocadoes
- Excellent plain, or can be topped with an avocado puree or guacamole and/or sour cream; Pairs nicely with a fresh spring salad.
- Vegetarian item
Customers Who Bought This Product Also Bought
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Gluten-friendly mini tart shells. Perfect for any filling, sweet or savory.
Chocolate Tartlets, Choux Praline, Pistachio Squares, Tangerine Tartlets, Chocolate Eclairs, Coffee Eclairs, Raspberry Tartlets, Opera Squares, Lemon Tartlets.
A tender strip of chicken thigh meat, wrapped with a strip of lean bacon and spicy jalapeno cheese, held together with a toothpick skewer.
Hand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a sliceof American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.