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Gluten-Free Yucatan Roasted Corn & Black Bean Tart
Gluten-Free Yucatan Roasted Corn & Black Bean Tart

Cases

Case
$133.73 / case
less less
Case price
$133.73
Pieces in a case 18
Price per piece $7.43

Product specifications

Kabobs ID K4072
Name Gluten-Free Yucatan Roasted Corn & Black Bean Tart
Piece weight 7.75oz
PDF Download specifications sheet

Allergens

Soy
Milk
Eggs

Dietary Requirements

Vegetarian
Gluten-free

Gluten-Free Yucatan Roasted Corn & Black Bean Tart

Fire roasted corn, red bell peppers, black beans, onions, avocadoes, and brown rice; accompanied by Monterey Jack cheese, wrapped in a cilantro infused gluten-free tart shell.

Cooking instructions

Thaw and bake in a pre-heated 350ºF conventional oven for 12-15 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Selling features

An exotic and colorful fresh vegetable mixture, embodied from the rich culture of the Yucatan Peninsula in Mexico, Kabobs' Fire Roasted Corn and Black Bean Tart provides an impressive vegetarian and gluten-free entree option. A solution for dining patrons wanting broader alternatives for vegetarian and gluten-free entrees, this Latin American inspired dish is certain to raise eyebrows. Exceptional flavor, and great presentation, with no effort.

  • Latin American cusine, inspired by the Yucatan Peninsula
  • Gluten-Free tart shell
  • Entree or shared plated appetizer
  • Vibrant color - re roastted corn, red bell peppers, black beans, jalapenos, avocadoes
  • Excellent plain, or can be topped with an avocado puree or guacamole and/or sour cream; Pairs nicely with a fresh spring salad.
  • Vegetarian item

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