|Pieces in a case||144|
|Price per piece||$0.49|
|Name||Gluten-Free Tart Shells (1.5")|
|Download specifications sheet|
Gluten-Free Tart Shells (1.5")
A perfect aromatic blend of gluten-free flours and a hint of sea salt; hand pressed and par baked into minature 1.5" tart shells. Perfect for any filling, sweet or savory.
Kabobs' aromatic blend of gluten-free flours create a perfect 1.5" tart shell vessel, ideal for any flavor profile; sweet or savory. A great hors d'oeuvre / appetizer component for dining patrons practicing a strict gluten-free diet, or for those sensitive to gluten (suffering with celiac disease). All Kabobs gluten-free items are professionally test in a laboratory to determine if it exceeds the minimum levels of gluten per parts per million. The result is a tart shell that will have you second guessing the omission of gluten.
- Gluten-Free flour blend. Laboratory tested, exceeding gluten-free minimums for celiac disease.
- Component / empty shell for adding any type of mixture to, sweet or savory.
- Hand pressed tart shells, providing a true handmade look and feel
- Par-baked. Can be served at room temperature (thaw & serve), or baked again for a nice crisp exterior
- Vegetarian item
Customers Who Bought This Product Also Bought
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
Spinach and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.
An assortment of classic Eastern favorites: Crab Rangoon, Pork Potsticker, and Chicken Wonton. All items can be deep fried or steamed.
Brie cheese blended with raspberry preserves wrapped in a flaky puff pastry.
Harmonious sweet and savory pairings of smooth, rich brie cheese with Caramelized Pear and Almonds, wrapped in a light buttery phyllo beggar's purse.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
Chicken tenderloin meat on a 6" skewer. Delicious plain or with your favorite sauce.