|Pieces in a case||100|
|Price per piece||$1.03|
|Name||Fig & Mascarpone Beggar's Purse|
|Download specifications sheet|
Fig & Mascarpone Beggar's Purse
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.
From frozen bake in a pre-heated 400ºF convection oven for 4-6 minutes or until golden brown.
Customers Who Bought This Product Also Bought
A large sea scallop, marinated in a refreshing blend of fresh lime juice, crushed sea salt and Southwestern seasonings, wrapped in applewood bacon with a cilantro leaf peaking through.
A classic consisting of a large plump shrimp, marinated in a spicy lemon garlic blend, nestled next to a savory mixture of parmesan, red & green peppers and breadcrumbs, wrapped in a lean slice of applewood smoked bacon.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A blend of pork, scallion, napa cabbage and roasted garlic wrapped in a wonton wrapper.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay.
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangle springroll wrapper.
Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry.