

| Case price |
$94.20
|
| Pieces in a case | 100 |
| Price per piece | $0.94 |
Product specifications
| Kabobs ID | K753 |
| Name | Fig & Mascarpone Beggar's Purse |
| Piece weight | 0.72oz |
Download specifications sheet
|
|
Allergens




Dietary Requirements

Fig & Mascarpone Beggar's Purse
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.
Cooking instructions
From frozen bake in a pre-heated 400ºF convection oven for 4-6 minutes or until golden brown.
Customers Who Bought This Product Also Bought
A large sea scallop, marinated in a refreshing blend of fresh lime juice, crushed sea salt and Southwestern seasonings, wrapped in applewood bacon with a cilantro leaf peaking through.
A classic consisting of a large plump shrimp, marinated in a spicy lemon garlic blend, nestled next to a savory mixture of parmesan, red & green peppers and breadcrumbs, wrapped in a lean slice of applewood smoked bacon.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A fresh, vibrant color combination of Atlantic salmon and crisp asparagus spears, dramatically folded in buttery puff pastry, glazed with sweet and savory honey Dijon, finished with the subtle flavors of dill.
Tantalizing cubes of domestic lamb with crispy red and green peppers and onions on a 6" skewer.
A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton wrapper.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay.

Download specifications sheet
