|Pieces in a case||24|
|Price per piece||$3.28|
|Name||Eggs, Diced Ham & Cheese Biscuit|
|Download specifications sheet|
Eggs, Diced Ham & Cheese Biscuit
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and sliced cured ham.
Defrost Under Refrigeration, Then Bake in a Pre-Heated 350 °F Convection Oven for 15-20 Minutes or Until Internal Temperature Reaches 165 °F, As Measured by Use of a Thermometer. “Product must be stored at 0 degrees.”
Customers Who Bought This Product Also Bought
A blend of yellow rice, diced chicken and Andouille sausage infused with a blend of fresh herbs, coated in shredded phyllo and crushed spices.
Andouille Sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor.
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
Sweet Peppadew peppers with fresh cut asparagus, mixed and in smooth egg custard. Excellent for breakfast, AM breaks, or bruch.
Traditional Italian pizza sauce in four delicious varieties: Sausage, Pepperoni, Mushroom and Cheese.
A tender strip of chicken thigh meat, wrapped with a strip of lean bacon and spicy jalapeno cheese, held together with a toothpick skewer.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.