|Pieces in a case||150|
|Price per piece||$0.65|
|Download specifications sheet|
A garden fresh mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper.
From frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer.
Due to its flavor versatility and health benefits, Edamame continues to be a much adopted ingredient. Recognizing today’s ever-changing sophisticated customer dining pallet, with growing emphasis for a healthier life style, Kabobs’ culinary team has paired the fresh flavors of edamame (soy bean), with a blend of vegetables, herbs and spices to create its Edamame Potsticker. Perfect plain or with a ponzu or hoisin sauce, this Asian-inspired dim sum is great for a passed hors d’oeuvre / appetizer, placement in soups, or an accent to cold Asian salads.
- Includes a fresh vibrant mix of edamame, corn, cabbage, and carrots
- Versatile preparation – fried, steamed, or grilled
- Perfect plain, or with a ponzu or hoisin sauce.
Potsticker can also be used in soups or Asian salads.
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