|Pieces in a case||60|
|Price per piece||$2.08|
|Name||Crustless Quiche: Saut??ed Spinach & Swiss|
|Download specifications sheet|
Crustless Quiche: Saut??ed Spinach & Swiss
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
From frozen bake in a pre-heated 325ºF convection oven for 12-14 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
The inspiration for Kabobs’ line of Crustless Quiche was the demand for healthier breakfast dining choices from your customers. Consisting of a rich, satiny, smooth custard of whole eggs, cheeses, fresh herbs and seasonings, Kabobs’ Crustless Quiche are twice-baked in a conical mold shape. The unique shape for the quiche not only provides a great visual presentation, but was created to easily top-off with your favorite accompaniments: sautéed onions, additional cheese, bacon, ham, etc…
Kabobs Crustless Quiche
K417 Asparagus & Peppadew
K4171 Sautéed Spinach & Swiss
K4172 Hardwood Smoked Bacon
- Impressive color and shape.
- Breakfast Entrée Item
- Vegetarian offering: K417 Asparagus & Peppadew and K4171 Sautéed Spinach & Swiss
- Pairs well with small micro green spring salads, fruit, caramelized onions, or crisp bacon
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