|Pieces in a case||60|
|Price per piece||$2.34|
|Name||Crustless Quiche: Hardwood Smoked Bacon|
|Download specifications sheet|
Crustless Quiche: Hardwood Smoked Bacon
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
From frozen bake in a pre-heated 325ºF convection oven for 12-14 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
The inspiration for Kabobs’ line of Crustless Quiche was the demand for more healthier breakfast dining choices from your customers. Consisting of a rich, satiny, smooth custard of whole eggs, cheeses, and fresh herbs and seasonings, Kabobs’ Crustless Quiche are twice-baked in a conical mold shape. The unique shape for the quiche not only provides a great visual presentation, but was created to easily top-off with your favorite accompaniments: sautéed onions, additional cheese, bacon, ham, etc…
Kabobs Crustless Quiche
K417 Asparagus & Peppadew
K4171 Sautéed Spinach & Swiss
K4172 Hardwood Smoked Bacon
- Impressive color and shape.
- Breakfast Entrée Item
- Vegetarian offering: K417 Asparagus & Peppadew and K4171 Sautéed Spinach & Swiss
- Pairs well with small micro green spring salads, fruit or caramelized onions
Customers Who Bought This Product Also Bought
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
A Southern Coastal favorite. A whole shrimp, marinated in a hardwood smoked BBQ sauce, placed on a savory hand-formed grit cake, with Tasso ham, green onion, and blackened seasoning.
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer.
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
Sweet Peppadew peppers with fresh cut asparagus, mixed and in smooth egg custard. Excellent for breakfast, AM breaks, or bruch.
A southern classic, capturing good old country cookin’ and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.