| Case price |
$143.67
|
| Pieces in a case | 100 |
| Price per piece | $1.44 |
Product specifications
| Kabobs ID | K8073 |
| Name | Coconut Lobster (Tailless) |
| Piece weight | 1.00oz |
 Download specifications sheet
|
|
Allergens
Coconut Lobster (Tailless)
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.
Cooking instructions
From frozen deep fry at 350 º F for 5 - 7 minutes. Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Customers Who Bought This Product Also Bought
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilizan inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer.
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer.
A traditional dip ‘n chip consisting of a creamy mixture of spinach, artichokes, folded in Parmesan and Monterey Jack cheese and accented with red pepper flakes. All nestled in a crispy springroll wrapper purse.
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
A southern coastal favorite consisting of shrimp and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce, nestled in a thin mouth-watering bacon crisp.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6"? skewer for a visually impressive presentation.
