|Pieces in a case||128|
|Price per piece||$0.80|
|Name||Chicken & Vegetable Soup Dumplings|
|Download specifications sheet|
Chicken & Vegetable Soup Dumplings
Chicken, green onion, ginger, and soy sauce wrapped in a dumpling wrapper.
Xaolongbaos, or commonly known as soup dumplings, are a classic dim sum that has recently been gaining menu adoption from coast to coast. Consisting of a thin dumpling wrapper, soup dumplings contain a savory mix with stock / fat which creates a soup-like finish.
Kabobs’ Chicken Xaolongbao (Chicken Soup Dumpling), capture the flavor and presentation of these trendy dim sum, par steamed and ready to be finished in your kitchen. With a savory mix of chicken breast and thigh, fresh green onion, ginger, and soy sauce, Kabobs’ Chicken Xallongbaos are a perfect addition to enhancing your menu.
Fill pot fitted with steamer basket with water and bring to a boil. Place dumplings into steamer with ample space between each piece. Do not crowd. Cover with lid, and steam for 8 -10 minutes or until dumplings are fully heated.
- Unique, classic Asian dim-sum
- Steamed product. Creates soup finish.
- Trending dim sum. Rapid adoption with patrons.
- Par steamed for rapid preparation in your kitchen.
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